Dairy Twist Cafe

Reviews about Dairy Twist Cafe

• 5 / 5

  By Linda Hill
  UPDATE! I went back today and tried the vegan again. It was fantastic!!! As promised management adjusted the machine to make the vegan soft serve more creamy. Happily changed my review from 1 star to 5 stars. Thank you!
  
  Went there for the first time this season and was very disappointed. I am allergic to dairy and was delighted to discover their vegan soft serve vanilla ice cream a few years ago. It was outstanding and I haven't been able to find anything like it outside of Grand Rapids. I started going there on a regular basis. They added chocolate last year and I was thrilled.
  
  I just went for my first trip of the season today, ordered a chocolate soft serve cone, took a taste and it was icy, not creamy. I took it back to the counter to let them know their machine wasn't working properly only to be told that that was how it was coming out this year. I asked if they planned on fixing the problem and was told no, they were using a different machine for the vegan soft serve and had no plans on fixing it. That wasn't the response I was expecting or hoped for. Very sad and disappointed to say the least. PLEASE, PLEASE FIX YOUR MACHINE!!!!
  April 27, 2017
• 5 / 5

  By Captain Spaulding
  I wish I could say I just some ice cream but I live a thousand miles south now. I'm just happy to see it still there. It was the best. Wish I was close enough to to ride my bike still. I hope they are around many more years. So have some already
  August 19, 2016
• 5 / 5

  By Matthew Rutkowski
  "If there is any place that deserves 5 stars, it's Dairy Twist."
  - My Girlfriend Just Now When I Told Her I Was Going To Review Dairy Twist
  
  For what it's worth, I agree with her. This is a destination point whenever we're in the area. I recommend a coconut, cheesecake, cookie dough flurry. I also recommend everything else.
  
  Pros: Tasty ice cream. Really big flurries if you get the really big size.
  Cons: Closed for the season two weeks ago.
  June 25, 2016